Instant-pot-chicken-recipes-bbq, place chicken in 6 or 8 quart instant pot or pressure cooker. combine salt, garlic powder, paprika, dried onion, black pepper and sprinkle over chicken, turning to coat all sides. pour water (or other liquid) and liquid smoke into instant pot -- feel free to experiment with different flavours as long as they are clear liquid!. Make caramelized instant pot bbq chicken (pressure cooker bbq chicken) in 3 super easy steps with a few pantry staples. juicy & tender bbq chicken bursting with sticky-smoky-sweet flavors. delicious family recipe for busy nights!, this instant pot bbq chicken is a dish that will please even the pickiest eaters. the well-balanced seasoning mixture adds extra flavor to the skin of the chicken while the barbecue sauce adds moisture. this bbq chicken dish takes just a few minutes of prep time, and it cooks in only 18 minutes..
From chicken cacciatore to coconut curry, chicken pot pie to honey-garlic chicken, each recipe is delicious and made quick and easy in the instant pot., using an instant pot(r), you can quickly and easily have this ultra-seasoned chicken dish that's smothered in barbecue sauce from the freezer to the table in just 30 minutes..
Place all ingredients in instant pot. put lid on and select poultry. 25 minutes for frozen, 15 for fresh. let natural pressure release for 10 minutes. remove lid and take chicken out - shred., instant pot bbq chicken is easy to make with chicken breasts, directly from the freezer or refrigerator, plus a bottle of your favorite bbq sauce. use it to make different recipes throughout the week, from pasta for dinner, to wraps for lunch!. Instant pot bbq chicken is a tender, sumptuous, chicken dish slathered in barbeque sauce prepared in a short time. perfect for those busy weeknight meals when time is of the essence but you don't want to sacrifice on taste. prep time 5 mins cook time 16 mins, cooking the chicken in the instant pot is really easy. just put a package of chicken breasts or thighs in the instant pot, add a cup of water, press the manual or pressure cook button and cook on high pressure for 8 minutes for chicken breasts (or 13 minutes for chicken thighs)..
Instructions. place ingredients in the instant pot in the order listed. close the instant pot and turn the sealing valve to “sealing.” press “pressure cook” or “manual,” make sure the pressure is set to “high” and adjust the timer to 15 minutes if using fresh chicken, or 25 minutes if using frozen chicken.