This is a list of Italian cheeses. Italy is one of the world's most productive cheese regions, with. Abbamar â€“ Sardinia; a semi-soft cheese made from a mixture of cows' and sheep's milk. . Cadolet di capra â€“ Val Camonica, Lombardy; Cafone; Calcagno â€“ an Italian type of pecorino cheese prepared using raw sheep milk and .
Types of Italian Cheese. Alta Badia â€“ This cheese is named after the lush Alta Badia Valley nestled in the Dolomite Mountains of Italy. Alta Badia is made with .
If French cheeses are best served preceding or culminating a meal, Italian cheeses are often woven into the fabric of dinner (or breakfast, or lunch).
The Complete Guide to Italian Cheeses (and the 13 Kinds to Know) Burrata. Save. Tasting notes: A close relative to mozzarella, burrata is a richly creamy cheese from the south of Italy. Mascarpone. Tasting notes: Smooth and rich, mascarpone is the creamiest cheese on our list. Mozzarella. Save. Ricotta. Save..
Besides the familiar and beloved staples, you'll find great soft Italian cheese and unctuous French chevres, melt-in-your-mouth double cream cheese and .
Gorgonzola: This famous Italian Blue Cheese comes in two distinct varieties: Dolce (sweet and creamy) and Mountain (piquant and semi-soft). Both types are made from cow's milk exclusively in the Piedmont or Lombardy regions of Italy.
We'll discuss five must-know Italian cheeses which are commonly used in Italian. Mozzarella is a type of soft cheese which is typically made from either cow's .